Before I get onto the food, can I just share this beautiful field of buttercups with you – this is where I sometimes walk Bob, and we walked there this week in the beautiful sunshine. Isn’t it stunning? I’m so lucky to live in such a lovely area, surrounded by such gorgeous countryside 🙂 Anyway, […]

via Roasted vegetable and rose harissa salad, with yoghurt & dill, and a walnut & aubergine dip.. — foodbod

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